Culinary Tourism Forum
Details
Date/Time: 16/03/2010 @ 10:00AM - 12:00PM
Location: Seppeltsfield, Barossa Valley
Presenter/s: Erik Wolf, International Culinary Tourism Association
More Information
Erik Wolf is recognised internatonally as the founder of the culinary tourism industry. He has more than 20 years experience in travel marketing and has worked with many countries and regions to develop their culinary tourism strategies.
This informative session will provide SA fod and wine tourism stakeholders with tangible tools to develop a culinary tourism offering that competes globally.
The presentaion will include;
- definition of culinary tourism
- branding your destination
- creating your culinary tourism community
- benefits to key stakeholders
- creating your culinary tourism toolbox
- world's best (and worst) practices in Culinary Tourism
- interactive session - mission, goals, vision, SWOT
This is an ideal opportunity for Culinaryphiles from the Mid North to hear how to develop the fine dining sector in our Region from a leader in the field.
Where: Seppeltfield Winery Dining Hall, Seppeltsfield Rd
When: 10am - 12 noon, Tuesday, March 16, 2010
Cost: $22 / person incl. morning tea
RSVP: Ashleigh Fox, Regional Development Australia Barossa Ph 8563 3584